SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance
VG-10 JAPANESE SUPER STEEL - This 6-inch culinary chef knife, made from premium VG-10 Japanese Damascus steel with a hardness rating of HRC 58-60, offers exceptional performance and outstanding edge retention. The inclusion of cobalt in VG-10 steel provides superior durability compared to AUS-10 steel and also makes sharpening simpler, as cobalt enhances the effectiveness of the other alloying components.
ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness
ERGONOMIC & WELL-BALANCED - The 6" utility knife is our most versatile knife. If you only get one knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
